A true collaboration between farm and chef has resulted in a fresh and seasonal menu at this Powderhorn diner from Kim Bartmann. Modern diner food includes regional specialties from around the U.S.
From the Restaurant
The Tiny Diner and Farm is a small place with big ideas. We believe it’s the little things that count, so we’re creating menus with as many local foods as we can, including the stuff we grow ourselves. Every month we pay tribute to diner towns across the USA, exploring different ways to use our Midwestern bounty.We’re producing energy with our patio roof/solar array, increasing urban soil fertility, and creating a natural habitat for pollinators and urban wildlife in what’s basically our own backyard.
We’re partnering with the Permaculture Institute-Cold Climate (www.pricoldclimate.org) to present skill shares and permaculture design classes, and working a plot on Minnesota’s first organic farm, Garden Farme in Anoka County.The Tiny Diner showcases biointensive urban farming methods and efficient water use strategies through its edible gardens and rain water catchments systems. In partnership with the Permaculture Research Institute Cold Climate and Master Water Stewards of the Freshwater Society and the Minnehaha Creek Watershed District, visitors can see and read about small-scale installations like an edible perennial garden and rain water catchment techniques.
From its hardscape to its landscape, this Diner was designed to provide a renovated example of whole system design: low impact, educational, and tangibly tasty.