Though the space isn't as cool or swank as it used to be, the fish is still flown in fresh, the portions generous, and the crab cake stellar. Happy hour has become a popular pastime.
2017 Winter Restaurant Week Menu
Crab Cake Taster
Cup of Clam Chowder
Grilled Salmon with Bacon & Caramelized Chutney, Arugula, Smoked Almonds
Seared Mahi Mahi with Charred Pineapple Salsa, Jerked Sweet Potato, Avocado Cream
Red Chile Glazed Cod with Napa Cabbage Slaw, Cilantro, Sesame Peanut Sauce
Beef Bourguignon with Pearl Onion, Baby Carrot, Potato, Red Wine Demi Glace
Crispy Fried Shrimp with Polenta, Green Onion, Honey Vinaigrette
Red Velvet Swiss Roll with Vanilla Bean Ice Cream
Oreo Cookie Brownie with Mint Chocolate Chip Ice Cream
Cherry Panna Cotta with Dark Chocolate, Almonds
Key Lime Bar with Blueberry Crème Anglaise
Sleek and sophisticated, The Oceanaire provides the perfect setting to enjoy the freshest seafood flown in daily from around the world.
Our knowledgeable staff will delight you with exceptional service — guiding you through the wide variety of items on our menu and helping you select the perfect wine to complement your meal. You'll find out why The Oceanaire has been voted one of the best seafood restaurants in the country.