There's an all-fondue menu of four-course feasts, as well as other items, including filet mignon, shrimp, sirloin, lobster tails and a vegetarian option. Also cheese and chocolate fondues.
2017 Winter Restaurant Week Menu
Dinner - $35
Cheese fondue comes with artisan breads and seasonal vegetables for dipping.
Choose one cheese fondue from our dinner menu.Our cheese fondues are prepared tableside by your server.
SALADEnjoy a delicious salad featuring one of The Melting Pot’s signature dressings.
Choose one salad from our dinner menu.Our signature salads are freshly prepared.
ENTRÉE*Our chef invites you to create your own combination entrée by selecting any THREE individual item below. All entrees include seasonal vegetables and signature dipping sauces.
Certified Angus Beef Sirloin
Memphis-Style BBQ Pork Medallion
Pacific White Shrimp
Honey Orange Duck Breast
All-Natural Breast of Chicken
CHOCOLATE FONDUEFor a perfect ending to the experience, indulge in delicious chocolate fondue served with fresh strawberries, blondies, bananas, pineapple, marshmallow treats, pound cake and brownies for dipping.
Choose one chocolate fondue to complete your meal.See our dessert menu for all the decadent details.
**Before placing your order, please inform the owner, manager or your server if a person in your party has a food allergy. *Our Fondue-style service may result in the undercooking of certain ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for foodborne illness.
At The Melting Pot of Minneapolis (Downtown), fondue becomes a memorable four-course fine dining experience where patrons can dip into something different. Guests enjoy a choice of four flavorful fondue-cooking styles and a variety of unique gourmet entrées combined with special dipping sauces. Enjoy a relaxed atmosphere, private tables, attentive service, fine wines and signature fondue dinners. Fondue is a fun and interactive dining experience!