There's no denying the appeal of downtown St. Paul's clubby home for power lunches, decadent brunches, and winning pre-theater dinners. The food is classic American, the simpler the better. It's the place to be seen if you're a Capitol mover and shaker.
2018 October Restaurant Week Menu
Reserve for Lunch Reserve for Dinner
Lunch — $20
First Course (Choose One):
- Soup and Salad; Choice of cream of minnesota wild rice, chicken pepper noodle or soup of the day and choice of mixed greens, strawberry spinach, Caesar, or The Grill Wedge Salad
- Mini Chicken Pot Pie; Served with choice of mixed greens or caesar salad
- Half Cashew Chicken Salad Sandwich; Served with choice of mixed greens, caesar salad or cup of soup and chips
- Ahi Tuna Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
- Beer Battered Walleye Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
- Market Street Charlie; Served with choice of mixed greens, caesar salad or cup of soup and chips
Dessert (Choose One):
- Burnt Crème
- Banana Cream Pie; Creamy banana custard with layers of fresh bananas
- Turtle Tart; Bittersweet chocolate with cinnamon pecan crust and caramel drizzle
Dinner — $35
First Course (Choose One):
- Cream of Minnesota Wild Rice Soup
- Mixed Green Salad; Cucumber, red onion, vine ripe tomato, croutons and choice of dressing
- Caesar Salad; Hearts of romaine, our signature caesar dressing and baked croutons
Second Course (Choose One):
Served with a side of classic mashed potatoes
- Chicken Pot Pie; The original
- Rotisserie Chicken; Half chicken with a light pan sauce and sautéed broccolini
- Bourbon Pork Chop; One marinated, center-cut pork chop with The Grill Apple Sauce
- Top Sirloin; 10 oz. U.S.D.A. prime cut
- Trout; Panko encrusted lemon thyme rainbow trout with asparagus
Third Course (Choose One):
- Burnt Crème
- Apple Crisp; Fresh seasonal apples with spices and streusel topping
- Chocolate Molten Lava Cake; Warm chocolate lava cake spiked with Kentucky bourbon and served with butterscotch ice Cream and bourbon caramel sauce
From the Restaurant
This downtown icon features a classic yet surprisingly diverse menu ranging from prime steaks to thick cut chops to succulent poultry and fresh seafood. The Grill’s classic and impressive mahogany and glass bar is filled with the twin cities finest selection of rare spirits and wine. From the incredible food and the impeccable service to the gorgeous view of Rice Park, The St. Paul Grill is a destination restaurant with a reputation that spans generations.
