The neighborhood venture from chef Jon Hunt, of Rinata and al Vento, is a tiny wood-fired oven joint in Bryn Mawr. Pizzas, ribs, chicken, even freshly made pitas come out of the oven while you sit and sip. Lunch availability is seasonal.
Fire-roasted cuisine prepared in wood-burning stoves at surprisingly affordable prices. Happy hour includes food and drink specials. Date night every Tuesday $20.