The neighborhood venture from chef Jon Hunt, of Rinata and al Vento, is a tiny wood-fired oven joint in Bryn Mawr. Pizzas, ribs, chicken, even freshly made pitas come out of the oven while you sit and sip. Lunch availability is seasonal.
230 Cedar Lake Rd. S., Minneapolis, Minnesota 55405
What do chefs eat on their day off? Pizza, of course. Who has the best chef-driven pizza in the Minneapolis/ St. Paul metro area? Sparks, Pig Ate My Pizza, Burch Pizza, and Ann Kim's Pizzeria Lola.
Jul 31, 2014