Big name chefs, Jamie Malone and Erik Anderson, have designed the menu at this new Italian spot in Uptown. Besides rustic plates of pasta and pizzas, check in for the gin-fueled bar by the Bittercube boys and crudo.
Scena Tavern is an American eatery with an Italian-inspired menu developed by renowned chef Erik Anderson. We feature pasta made-from-scratch, a fresh crudo bar, and a delicious selection of handmade cocktails designed by Bittercube.
Scena Tavern, located in the heart of Uptown on the corner of Lake and Girard, literally puts the food on center stage so guests can experience the fresh crudo as it's sliced, or the made-from-scratch pasta as it’s prepared.
Sharing the spotlight on that stage is Scena Tavern’s crudo-inspired cocktail bar that offers handcrafted cocktails. Scena features an extensive wine list, craft beer, cocktails on tap, and house-made spirit pairings that you won’t see anywhere else in the Twin Cities.
Scena Tavern opens every weekday and on Saturday at 4pm, and on Sunday at 10:30am for Brunch. Experience the eclectic vibe of fine dining and Uptown Minneapolis with the intimate comfort of a dinner party at Scena Tavern.