There's a large salad bar and servers who bring you different cuts of grilled and roasted meats at this all-you-can-eat Brazilian steak house.
2017 Winter Restaurant Week Menu
Dinner Menu - $30
Full Rodizio (including unlimited sides, salads, and grilled meats) plus Brazilian Flan Dessert
Our freshly made appetizers are complimentary with your meal and your choices are served in abundance by your server.
Banana Frita Cinnamon-glazed bananas
Pão de Queijo Brazilian Cheese bread
GOURMET SALAD BAR & HOT DISHES
Our freshly made salads and hot dishes are self-serve. Help yourself to a fresh plate each time and try unlimited combinations.
Brazilian white rice.
Traditional Brazilian black bean stew, eaten with rice & farofa. A Brazilian favorite.
Yucca flour, usually sprinkled on your rice and beans. A must try!
Sautéed collard greens and bacon, a traditional side to Brazilian Feijoada.
Delicious hot pasta dish.
PURE DE BATATA
Creamy whipped potatoes.
ESTROGONOFE DE FRANGO OU CARNEGl
Chicken or beef stroganoff.
DAILY SOUP SPECIAL
SALADA DE FRUTAS
SALADA DE QUEIJO FRESCO
Fresh Mozzarella Salad
SALADA DE BATATA
Creamy Potato Salad
Rodizio B.L.T. Salad
SALADA DE FRANGO
Yogurt Chicken Salad
SALADA DE MORANGO
Fresh Strawberry Salad
Hearts of Palm
PERU TEMPERADO E QUEIJO
Turkey Pastrami & Cheese
OVO DE CODORNA
Marinated Quail Eggs
SALADA DE BETERABA
Pickled Beet Salad
SALADA DE COGUMELO
(Salad Bar Selection will vary depending on season & availability)
THE MEATS & GRILLED ITEMS
Our Gauchos (Meat Servers) will keep coming to your table as long as your meat cue is turned to green. Let us know if you prefer Medium Rare, Medium or Well Done. We cut thin for tenderness and flavor. . . It's the Brazilian way! Proud to offer 100% Gluten-Free Grilled Items
Picanha (Pea-con-yah) Top Sirloin
A lean, juicy cut of beef with a mild and sophisticated flavor.
Bife Com Alho (Beef-e Com Al-yo)
Tender steak basted in garlic seasonings.
Assado (Ah-saw-dough) Marinated Brazilian Brisket.
Served with potatoes, carrots, celery and onions.
Maminha or Raquete (Mah-mee-yah)
Seasoned Tri Tip Sirloin or (Ha-ketche) Flat Iron Steak .
Frango Com Bacon (Frango Com Bacon)
Lean, juicy chicken breast wrapped in bacon.
Frango Agri-Doce (Frango Awh-gree Do-see) Sweet and spicy chicken covered in a flavorful sauce.
Sobre Coxa (So-bree Co-shah)
Marinated & Seasoned Chicken - a special Rodizio recipe.
Grilled tender chicken hearts served with a twist of lime.
A very mild and flavorful Brazilian sausage.
Lombo Com Queijo (Lome-bow Con Kay-zhou) A tender cut of pork, served with parmesan
cheese- and yes bacon too!
A lean cut of Ham grilled to perfection.
Ask your server for our daily fish selection.
VEGETABLES and FRUIT
Fresh glazed and grilled pineapple - a guest favorite!
Legumes Com Parmesão
Grilled Vegetables with Parmesan Cheese
Enjoy a piece of our signature Brazilian dessert - PUDIM DE LEITE - A delicious creamy Brazilian caramel flan.
All of our desserts are made daily from scratch in the restaurant. (ask your server for other dessert options and pricing)