This Italian trattoria has a buzzy after-work scene. Sit at the kitchen bar or chef's table to experience Calabrian mussels, handmade gnocchi, or trout with a horseradish crust.
2017 Winter Restaurant Week Menu
Dinner - $35
Two Antipasti Case Selections
Tomato Basil Bruschetta
Caesar Salad: Romaine leaves with Caesar dressing, finished with shaved parmesan & housemade croutons
Angel Hair in the Style of Capri: Angel hair, ripe tomatoes, garlic, sautéed shrimp, basil & fresh mozzarella
Wild Mushroom & Taleggio Ravioli: Wild mushroom & taleggio ravioli with sherry enoki mushroom sauce, topped with shaved parmesan cheese
Three Meat Cannelloni: Cannelloni filled with beef, pork, sausage, spinach, tomatoes, mozzarella & ricotta with red & white sauces
Bell Pepper Risotto with Beef Brisket: Braised beef brisket on smoked bell pepper risotto
Gelato: Handmade & locally produced Italian gelato
Crème Brulee: Vanilla custard cream, candied sugar crust & chocolate ganache surprise
Tiramisu: Kahlua & espresso soaked ladyfingers with whipped white chocolate mascarpone cheese
From the Restaurant
In Italy, every meal is a journey… the same is true at Pazzaluna. Start with appetizers featuring a selection of bruschetta and pizza straight from our wood-burning oven; then move on to a traditional Italian dinner menu of antipasto or insalata (salad), to primi piatto (pasta course), to secondi piatto (main course), and finally a delicious dolce (dessert). Discover the truly Italian art of lingering over dinner with family and friends, making conversation, and enjoying wine in a setting that is both urban and relaxing.