D'Amico's Bloomington Italian restaurant has a huge, stellar patio that includes two fireplaces. Look for classic Italian recipes, a great antipasti selection, and fresh cocktails.
2017 February Restaurant Week Menu
Dinner - $35
Parma House Salad with arugula, cherry tomatoes, Parmigiano and lemon vinaigrette
Shaved Pear Salad with harvest blend lettuce, candied walnuts and sweet citrus vinaigrette
Mixed Mushroom Bruschetta with taleggio fonduta
Fried Sicilian rice balls with mozzarella and marinara
Beet Salad with grapes, fried onion and sour cream
Pork Osso Buco with stone fruit and fregola
Linguini Primavera with red pepper vinaigrette
Mixed Mushroom Risotto with roasted chicken, spinach and Parmigiano
Scallops with slow-roasted tomato risotto and red pepper vinaigrette
Rigatoni with house-made sausage and charred escarole
Butterscotch Panna Cotta with sea salt chocolate shortbread
Dark Chocolate Amaretti Mousse Torte with fresh berries
House-made Cannoli with lemon ricotta cheesecake and toasted almond toffee
Gelato or Sorbet with chocolate dipped pizzelle
From the Restaurant
Parma 8200 is a celebration of our founders’ proud Italian heritage, signature style and decades of experience serving primo quality Italian cuisine in the Twin Cities. The menu -- which includes lunch and dinner Market menus that change monthly -- puts a contemporary twist on traditional Italian dishes and flavors, infused with many locally grown or sourced produce, meats, cheeses and more. An elegant wine menu offers a diverse selection from the U.S. and abroad, with an emphasis on wines from Italy, and the craft cocktail menu highlights classic Italian liquors, liqueurs and flavors.
Dark wood, supple leather and soft, contemporary lighting create the perfect cozy lounge-like ambiance where diners and bar guests also can savor the sounds live, club-quality live music – sans the club cover fees – Thursday through Saturday evenings. When warmer weather calls, guests can cozy up on the stylish patio, complete with a firepit and a pool table, to enjoy al fresco dining and lounging.