Hotel Ivy's restaurant is a slice of coastal Italy in the hands of chef Mike DeCamp, from the menu full of fresh crudo to the gilded interior. Head to the basement for the darkly cool cocktail bar, Constantine.
2017 Winter Restaurant Week Menu
Fried Cod Sandwich
Pear Crostada with Almond and Vanilla
Sea Bass Crudo
Torchio with Braised Rabbit, Crème Fraîche & Artichokes
Grilled Beef Tenderloin with Roasted Tomatoes, Kale, & Smoked Sheeps Milk Cheese
Blood Orange Financier
From the Restaurant
Monello is the thoughtful expression of contemporary coastal Italian fare. The restaurant celebrates the cuisine of the Campania region, one that weaves the charm of rustic simplicity with the inherent elegance of fresh ingredients. An extensive wine list and exceptional cocktail program complements a menu that pushes boundaries even as it seeks to preserve tradition. The warm, inviting dining room showcases the graceful style of the region while the approachable staff works to anticipate the diner's every need. Accomplished, experienced and visionary, Executive Chef Mike "YC" DeCamp created a menu for Monello that celebrates the abundance of the farmer's field and the fisherman's boat. Standards like fresh pasta and fresh vegetable tart are offered alongside more adventurous choices, including a razor clam crudo, grilled octopus and 32oz porterhouse for sharing.
Open daily for breakfast, lunch and dinner. Located inside the Hotel Ivy downtown Minneapolis.