When you walk into Lucia’s, it feels familiar and welcoming, warm and inviting. Tables are close-set, the music is right, the lighting is just enough. Lucia’s offers six whites and six reds in a three- or six-ounce pour, as well as by the bottle. The wine list is simple, well thought out, and changes often. It is rich in unfamiliar labels, the majority from vineyards that practice sustainable farming and use organic methods. The same goes for the menu, which supports local growers, organic produce, and natural meats.
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