A refreshed space adjacent to the Sheraton Bloomington Hotel (the former Sofitel) plays sophisticated and modern with crudo, house-made pasta, and some enormous steaks.
From the Restaurant
Anchored by a bustling open kitchen, Lela is comfortably modern with a friendly, sophisticated atmosphere. The menu is classic, yet creative, and features contemporary seafood crudos, prime steaks and handmade pastas crafted by Executive Chef Stewart Woodman. Centered around the pleasures of the table, Lela invites you to step into the origin of new experiences.
BOOK LELA FOR YOUR NEXT PRIVATE EVENT!