A refreshed space adjacent to the Sheraton Bloomington Hotel (the former Sofitel) plays sophisticated and modern with crudo, house-made pasta, and some enormous steaks.
2017 Winter Restaurant Week Menu
Ceviche: Lime, habanero, taro root
Dumplings: Pork, cabbage, shiitake, ginger
Bolognese Pappardelle: Beef, pork, tomato, parsley, pecorino
Soup & ½ Sandwich: Sandwich choices include Tuna Brioche, Smoked Salmon Club, Shrimp Salad Roll, and Turkey Panini
Curried Coconut Pumpkin Soup: Kaffir, lemongrass, brown butter, and sautéed shrimp
Romaine Caesar Salad: White anchovy, parmesan, croutons
Blanquette de Chicken: Roasted chicken breast, creamy root vegetable mushroom ragout
Sautéed Salmon: Cauliflower, mussel stock, Romanesco, fried parsley
Braised Lamp Spaghetti: Snow peas, cilantro, fresno pepper
Tres Leches Cake: Condensed milk, whipped cream, Baileys
Donut Du Jour
From the Restaurant
Anchored by a bustling open kitchen, Lela is comfortably modern with a friendly, sophisticated atmosphere. The menu is classic, yet creative, and features contemporary seafood crudos, prime steaks and handmade pastas crafted by Executive Chef Stewart Woodman. Centered around the pleasures of the table, Lela invites you to step into the origin of new experiences.
BOOK LELA FOR YOUR NEXT PRIVATE EVENT!