A quiet and comfortable restaurant, decorated with the owners' own artwork and serving great Afghan food. The Sherzad family cooks heirloom recipes without shortcuts. Try braised organic lamb with spinach or lentils, grilled-to-order kebabs of lamb, chicken, or meatballs, sabzee (spinach and leeks with yogurt sauce), or the legendary beef-leek dumplings with yogurt and mint. The lunch buffet is a great deal.
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