One of the more creative restaurants to draw the U of M student patron, Kafé 421 keeps it easy and friendly with creative dishes that leave diners craving another visit. The owner has Greek roots but cooks from all over the map. Wine bar has its own appetizer list.
Nestled in the heart of Dinkytown for 12 years, Kafé 421 specializes in Mediterranean-American cuisine. Mother-Daughter team Georgia Sander and Antigoni Sander McCloud have created a menu which highlights the flavors of Greece - Georgia's home - along with skillfully prepared American classics. Whether you are coming for the homemade Spanakopita or the Homestyle Meatloaf, Kafé 421 offers a little something for everybody!