Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.
HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of the century building in the North Loop of Minneapolis, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Happy Hour Mon-Fri 4 PM - 10 PM | Fri-Sat 10 PM - 12 AM
Lunch Mon-Fri 11 AM - 2 PM
Sat/Sun Brunch 10 AM - 2 PM
Monday HauteDate Night featuring 1/2-priced bottles of wine.
$30 4-course vegetarian tasting menu and daily specials.