Chef Landon Schoenefeld delivers tricked-out renditions of homey food. The menu, divided into First, Middle, and Last, offers all sorts of foodist fun, from General Tso's sweetbreads to a cube of fried chicken, while still managing a South Dakota steak house salad and a burger, most for less than $20. The bar is happily jammed with a sweet list of bourbon, whiskies, and rye.
2017 Winter Restaurant Week Menu
Lunch - $15
House Salad: Cruton, bacon, blue cheese, ice berg wedge
Soup of the Day
Chicken Enchilada Soup
Flavor Country Burger: With everything, no temps or substitutions ever!
Double Burger: American Cheese
HD Brisket: RC masterpiece, texas toast, coleslaw
Vegetable of the Day
Dinner - $35
House Salad*: Cruton, bacon, blue cheese, ice berg wedge
Steak & Egg*: Steak tartare, egg in a hole, bloody mary oyster shoorter (additional oyster shooter: $3.50)
Soup of the Day*
Salad du Jour*
Mac n’ Cheese: Taleggio, king crab, celery, truffle oil
Pork and beans: Not from a can
Pasta of the Day
Tater Tot HauteDish: Porcini, short rib, green beans, “tots”
Fish du Jour*
Flavor Country Burger
Vegetable of the Day*
Lunch supplements: Fries: $4, Tots: $6, Buffalo Potatoes: $6, Beer battered mushrooms: $9
Dinner supplements: Meatloaf in a Can: $28 (Striatta, mashed potatoes, ketchup), ABC Foie Gras*: $26, Fries: $4 General Tso’s Sweetbreads: $20 (Foie fried rice)
Wine or Beer Pairings: $15
Ask about our daily vegetarian specials
HauteDish is a unique culinary concept that both embraces and reinvents classic Midwestern cuisine. Housed in a charming turn of the centuary building in the North Loop of Minneapolis, this moderately priced full service restaurant presents a casual dining atmosphere in an upscale setting.
Happy Hour Mon-Fri 4 PM - 10 PM | Fri-Sat 10 PM - 12 AM
Lunch Mon-Fri 11 AM - 2 PM
Sat/Sun Brunch 10 AM - 2 PM
Monday HauteDate Night featuring 1/2-priced bottles of wine.
$30 4-course vegetarian tasting menu and daily specials.