Uptown's vodka bar has a light Soviet theme. Check out the menu with a round of pierogis, small plate zakuski offerings, even caviar.
Restaurant Week February 2017 Menu
Potato, cheese, topped with caramelized onion, bacon and sour cream
Beef StroganoffServed over mashed potatoes or spaetzli
Chicken KievServed with mashed potatoes and seasonal vegetables
Golobtsi (Cabbage Roll)Served with traditional meat filling in a tomato broth
Eggplant SnitzelServed over horseradish mashed potatoes and topped with warm tomato chutney and farmers cheese
Crepes stuffed with sweet cream cheese topped with a pomegranate reduction, candied walnuts and house made orange whip