With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
2017 Summer Restaurant Week Menu
Market Table & Feijoada Bar - Fresh salads, exotic vegetables, Fogo® feijoada (black bean stew served with rice), seasonal soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats - Choices include:
Picanha* (Sirloin) - Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) - One of our largest steaks, tender and thinly sliced
Fraldinha* (Bottom Sirloin) - Flavorful cut with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) - Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) - Fresh leg of lamb
Lombo (Pork) - Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) - Marinated and slow-roasted for tenderness
Bisteca de Porco (Pork Chops) - Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) - Slow-roasted and savory
Frango (Chicken) - Bacon-wrapped breast or tender legs
New York cheesecake
Key lime pie
Chocolate mousse cake
BRAZILIAN SIDE DISHES
Served throughout the meal.
Warm pão de queijo (cheese bread)
*These items may be served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.
Beverages, tax and gratuity are not included. Not valid with any other promotional offer.