With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. Your experience begins with the gourmet Market Table consisting of seasonal salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses. The menu includes delectable cuts of fire-roasted meats, such as sizzling steaks, lamb, chicken and pork, served by Brazilian-trained gaucho chefs that prepare and cook and carve the meats tableside. A new lighter seafood option is available, as well. To complement the main dishes, enjoy a variety of traditional Brazilian side dishes, such as the world famous pão de queijo (warm cheese bread), served tableside. To enhance the dining experience, patrons can select from an extensive, award-winning wine list or signature Brazilian cocktails.