With its all-you-can-eat menu, strolling gauchos slicing more than a dozen grilled meats tableside, plus a stellar salad bar, Fogo not only represents great value, but also offers many cuts of meats and flavors not otherwise found in local eateries, from whole leg of lamb and to fire-kissed aged rib eye. Prix fixe.
2017 Winter Restaurant Week Menu
Dinner - $35
MARKET TABLE & FEIJOADA BAR
Fresh salads, exotic vegetables, Fogo® feijoada (black bean stew served with rice), seasonal soup, and more. Visit as often as you like.
Continuous tableside service of fire-roasted meats. Choices include:
Picanha* (Sirloin) Prime part of the top sirloin, seasoned with sea salt or garlic
Alcatra* (Top Sirloin) One of our largest steaks, tender and thinly sliced
Fraldinha* (Bottom Sirloin) Flavorful cut with strong marbling
Medalhões com Bacon* (Bacon-Wrapped Steak) Hardwood smoked, honey-cured bacon
Cordeiro* (Lamb) Fresh leg of lamb
Lombo (Pork) Parmesan-encrusted pork loin filets
Costela de Porco (Pork Ribs) Marinated and slow-roasted for tenderness
Bisteca de Porco (Pork Chops) Cured, center-cut, roasted on the bone
Linguiça (Pork Sausage) Slow-roasted and savory
Frango (Chicken) Bacon-wrapped breast or tender legs
BRAZILIAN SIDE DISHES
Warm pão de queijo (cheese bread), crispy polenta, mashed potatoes and caramelized bananas. Served throughout the meal.
Choice of New York Cheesecake
Key Lime Pie
Chocolate Mousse Cake
*These items are served raw or undercooked, or contain (or may contain) raw or undercooked ingredients. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of contracting a foodborne illness, especially if you have certain medical conditions.
*Before placing your order, please inform your server if you or a person in your party has a food allergy or dietary restriction. Ingredient and nutrition information are available upon request.Beverages, tax and gratuity are not included. Not valid with any other promotional offer.
From the Restaurant
Fogo de Chão is an authentic Brazilian Steakhouse (Churrascaria) that has been setting the standard in Brazil for the past 35 years. Your experience begins with the gourmet Market Table consisting of seasonal salads, fresh-cut vegetables, cured meats, smoked salmon and imported cheeses. The menu includes delectable cuts of fire-roasted meats, such as sizzling steaks, lamb, chicken and pork, served by Brazilian-trained gaucho chefs that prepare and cook and carve the meats tableside. A new lighter seafood option is available, as well. To complement the main dishes, enjoy a variety of traditional Brazilian side dishes, such as the world famous pão de queijo (warm cheese bread), served tableside. To enhance the dining experience, patrons can select from an extensive, award-winning wine list or signature Brazilian cocktails.