Dixie's beef jerky is the best bar snack on Grand. The old girl still keeps it fresh with Southern-style fare such as fried green tomatoes, a killer chili, catfish po'boy, and house-smoked ribs with a signature sauce.
From the Restaurant
Dixie’s on Grand has been sharing the Southern tradition of serving authentic comfort food with warm and gracious hospitality to the Twin Cities for the past 30 years.
In the kitchen, Chef Erin Legé, a Louisiana native straight from cajun country, maintains those traditions by cooking with recipes handed down through generations, his fried chicken and po’ boys are menu favorites that keep our guests coming back again and again!