Live music in the lounge is the main attraction here, alongside classic cocktails and supper club-style fare.
2017 Winter Restaurant Week Menu
Dinner - $30
Arancini with Parmesan Cream
Walleye Cake with Citrus-Caper Remoulade
Four Cheese and Sausage Stuffed Mushrooms
Gorgonzola-Walnut Crostini with Clover Honey
Porchetta Rubbed Pork Chop with Smoked Gouda Fondue
Chicken Cordon Bleu with Prosciutto, Gruyere and Sage
Pan Seared Salmon on Vine Tomato-Arugula Ragu
Eggplant Parmesan on bed of Fettuccini
Vanilla Cheesecake with Salted Caramel
Flourless Chocolate Torte with Triple Berry Sauce
From the Restaurant
Heralding a 50's-60's throwback vibe, this is becoming a favorite spot to kick-back and enjoy classic American eats from a scratch kitchen alongside classic cocktails and locally and internationally-renowned music.