Live music in the lounge is the main attraction here, alongside classic cocktails and supper club-style fare.
2017 Summer Restaurant Week Menu
Dinner- $30
STARTER
Gruyere potato croquette with parmesan cream
Walleye cake with citrus-caper remoulade
Four-cheese and sausage stuffed mushrooms
Spinach and artichoke gratin with grilled garlic crostini
ENTRÉE
Grilled pork tenderloin on vine tomato-arugula ragu
New York strip 8-10 oz with bacon-herb compound butter
Cedar plank Atlantic salmon with ginger-orange glaze
Garden vegetable risotto
DESSERT
Vanilla cheesecake with salted caramel
Flourless chocolate torte with triple berry sauce
From the Restaurant
Heralding a 50's-60's throwback vibe, this is becoming a favorite spot to kick-back and enjoy classic American eats from a scratch kitchen alongside classic cocktails and locally and internationally-renowned music.
