Uptown's classy joint has gorgeous lighting, a see-and-be-seen center bar, two levels of dining, copious outdoor space and a refreshing lack of dudebros.
Coup d’état opened by Jester Concepts in January 2014 has set a new standard of dining and drinking in Uptown Minneapolis. The smart and stylish restaurant and bar was created for the neighborhood. Including both lower and upper level patios, the restaurant seats 300 and can accommodate groups of all sizes throughout many intimate dining areas including a semi-private dining room for larger groups. The food is chef driven by Chef Tommy Begnaud who has designed the menu for diners to create their own unique experience choosing from hot and cold starters and a broad selection of fish, meat and vegetable entrees. The cocktail program is equally smart and features reinterpretations of classic drinks and new creations by Bar Director, Jesse Held.