Corner Table has evolved into one of the best neighborhood eateries in town, again. Under the ownership and reign of Thomas Boemer and Nick Rancone, it has become refined but humble and satisfying. A true find.
2019 July Restaurant Week Menu
Dinner — $35
Appetizer (Choose One):
- Pork Bao Bun; Fish sauce caramel and cabbage slaw; Df
- Heirloom Tomatoes; Cucumber, fresh cheese, pancetta; Gf
- Carrot Soup; Saffron yogurt, carrot salad, dill; Gf, Vt
Entrée (Choose One):
- Lamb Empenada; Zucchini gazpacho, crushed summer squash; Df
- Littleneck Clams; Corn chowder, frisée and cilantro salad, sorghum, chili oul; Gf
- Gnocchi Parisienne; Pistou, hazelnuts, cured egg yolk; Vt
- Confit Duck Leg; Mustard greens, buckwheat, cherry mostarda; Gf, Df
Dessert (Choose One):
- Sweet Potato Donuts; Toffee; Vt
- Nectarine Meringue; Peach granite, almonds, white tea gelee; Gf, Vt, Df
- Porcini Chocolate Mousse Cake; Creme fraiche
Additional Add-ons;
- Optional Wine Pairing
