For more than 40 years, this St. Paul–based gourmet food store/cooking school/culinary retailer has been without peer. Cooks was the first retail store to offer cooking classes, team-building events, and shares of fresh, farm-raised food. Its cooking school was the first to bring nationally recognized chefs and cookbook writers to the Twin Cities. From internationally renowned cooking to a huge cookbook selection, it satiates even the hungriest cook's appetite for knowledge, inspiration, and gear.
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