The vibe is very tony retro, going for a Mad Men feel. Chef John Occhiato (formerly of Cosmos and D'Amico Cucina) is back in the game, with some classic plates: Duck a l'orange, lobster club, steak Diane, and hey there's a cheeseball for the table.
From the Restaurant
Meet our talented culinary team: Executive, Chef John Occhiato & Chef de Cuisine Jennifer Farni. They will craft a spectacular experience on their interpretation of a traditional supper club with a twist, offering a carefully selected menu choice for any occasion.