The sparkly new JW Marriott at MOA has opened an upscale dining room and bar. There's notable efforts to use local products, and the hospitality is top-notch. It's a good zen place to escape the mall hordes.
Indulge at Cedar + Stone, Urban Table, the newest restaurant hot spot in the Minneapolis/Bloomington surrounding areas. Located in the new luxury wing of Mall of America, on the first floor of the JW Marriott hotel, this new restaurant is led by Executive Chef Everton Clarke, who has more than two decades of experience around the world, including San Francisco, Philadelphia, Florida, and most recently before Minneapolis, Chef shared his cooking expertise in Dubai. At Cedar + Stone, Urban Table, enjoy healthy, hearty and tasteful dishes inspired around Minnesota's nature roots. For lunch and dinner during Restaurant Week, choose unique options from 3-course meals that are guaranteed to satisfy your palate. Experience the fusion of cultures from locally sourced ingredients within 200 miles to delightfully pair with premium wines, regional spirits and hops. Open for breakfast, lunch and dinner daily.