In the freshly revamped Old Log Theater, the dining room features meaty, modern American plates whether you're seeing a show or not.
2017 February Restaurant Week Menu
Dinner - $30
Pork Carne Asada: Spanish rice arancini, refried beans, avocado foam, Pico de Gallo, lime cilantro gel, tostada
Falafels: Lemon-mint gel, harissa, cucumber, pickled onion salad, feta tzatziki foam, honey Tahini drizzle
Eggplant & Chevre Ravioli: Tomatoes, grilled leeks, pine nuts, lemon cream sauce (v)
Coconut Curry Mussels with Pork Belly: House made kim chi, bamboo shoots, tomatoes, scallions, cilantro, crostini
Coffee Sons Vide Teres Major: Warm shaved brussel sprouts, potato mousse, bacon port, demi glaze, blue cheese foam
Burnt Caramel Napoleon: Sociable Cider Werks apples, specerloos soil, pomegranate syrup
At Cast & Cru, we serve Fresh Modern American Cuisine. Our chef-driven menu features seasonal ingredients grown in our on-site gardens prepared in our brand new state-of-the-art kitchen. The food is elegant and sophisticated yet fun and approachable. There is something on the menu for every taste and budget. Our bar serves meticulously selected wines from the top distributors and producers from around the world, as well as fine scotches, whiskey and craft beer.
Located in the historic Old Log Theatre on 11 acres, we host theatre patrons, destination diners, and our neighbors in the Lake Minnetonka area.