Right off the packed food court on level three, this new Mexican spot has a quieter, more upscale vibe. No sombreros, but a great guacamole and some worthy margaritas for weary shoppers.
2017 Winter Restaurant Week Menu
Sopa de Tortilla
Ceviche: Marinated fish and shrimp with a fresh vegetable blend in lime juice and a touch of Cholula, topped with sliced avocado
Ensalada de Cilantro y Pollo: Fajita chicken with mesclun salad mix, cilantro lime vinaigrette with black beans, roasted red bell pepper, Monterey Jack, avocado, and Veracruz vegetables
Enchilada de Espinaca: Sautéed spinach, Monterey Jack, and mushrooms in an enchilada topped with sour cream poblano sauce
Chimichanga de Pollo: Flour tortilla filled with fajita chicken, Monterey Jack, chipotle wine sauce, and roasted poblano pepper and flash fried, topped with ranchera sauce and queso fresco
Salmon: Grilled fresh fillet topped with chimichurri sauce and micro cilantro
Flan: A tasting of our Mexican custard with caramel sauce and a hint of Cointreau
Mango Tres Leches: A tasting of creamy vanilla cake with mango cream sauce
Ahi Tuna Tacos: Crisp mini tacos filled with sushi grande tuna, jicama ginger slaw, guacamole, and picked red onion, drizzled with chipotle aioli
Tamale: Spiced and seasoned pulled beef tamale topped with roasted red bell pepper, tomatillo sauce, micro cilantro, queso fresco, and roasted chorizo corn
Carnitas: Braised pork shanks topped with chipotle wine sauce. With seasonal vegetables and Mexican rice
Carne Asada: Grilled skirt steak with house marinated onions on a bed of chimichurri sauce. With whole roasted jalapeno, avocado, black beans, and cilantro lime rice
Chipotle Pollo Fajitas: Chicken fajitas with chipotle wine sauce, bacon, mushrooms, & Monterey Jack
Relleno de Camarones: Roasted poblano pepper filled with shrimp, Monterey Jack, mushrooms, corn, spinach and zucchini, topped with sliced avocado, roasted red bell pepper and drizzled with poblano sauce. Served over a bed of cilantro lime rice
Baya Mexclado: Fresh mixed berries with Don Julio Tequila cream
Churros: With chocolate raspberry sauce and Grand Mariner cajeta
From the Restaurant
Experience modern Mexican food in a sophisticated, vibrant atmosphere at Cantina Laredo. The Mexico City style menu features fresh seafood, chicken, enchiladas, tacos and more with signature sauces made from scratch. A visit to Cantina Laredo is not complete without sipping a Casa Rita. The signature margarita is made from fresh lime juice and the finest tequila. Top Shelf Guacamole made fresh at the table to your exact specifications is the perfect complement to your cocktail. Every Sunday Cantina Laredo serves brunch from 11 a.m. to 3 p.m. Brunch entrées are served with choice of complimentary mimosa or bloody mary. For dinner, drinks, lunch, or Sunday brunch … visit Cantina Laredo. The restaurant also has private dining and full service catering staff to make your next event perfect.
Visit Cantina Laredo for Happy Hour tonight!