Black Sheep's coal-fired oven stands apart from the pizza herd. Coal's dry, clean, and even heat produces beautiful crusts, and there's magic in the variety of fresh, robust toppings. The meatball-ricotta is top notch and salads are fresh and changing every day. The beer list will please any geek. St. Paul is a bigger, family-friendlier location, and the new Eat Street spot has an expanded menu of grilled meats and such.
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