In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roofdeck patio/bar and boat-up options.
2018 October Restaurant Week Menu
Reserve for Lunch Reserve for Dinner
The following restaurant has one or more menu items that are accommodating to the following special dietary needs:
Vg; Vegan
Vt; Vegetarian
Df; Dairy-free
Gf; Gluten-free
Lunch — $20
Appetizer (Choose One):
- Heirloom Tomato & Ricotta OR Caesar Salad
- Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, scallions, Sriracha aioli
- House Smoked BBQ Baby Back Ribs
- Tomato Soup | Upgrade to Clam Chowder or Chili $2.95
Entrée (Choose One):
- Seared Salmon; Sweetcorn succotash, Yukon Gold mashed potatoes
- Aged Top Sirloin Steak Frites; Add some bling $3 American Style or $15 Oscar Style
- Crispy Chicken Sandwich; Tossed with Sambal sauce with lettuce, tomato, blue cheese dressing served on a toasted Brioche bun, choice of french fries or coleslaw
- Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, fresh vegetables, pepitas, lemon vinaigrette
Dessert (Choose One):
- Key Lime Pie; Shortbread crumble, confit citrus, whipped sour cream
- Butterscotch & Chocolate Ganache; Budino with fresh whipped cream
Dinner — $35
Appetizer (Choose One):
- Heirloom Tomato & Ricotta OR Caesar Salad
- Ahi Tuna Poke Bites; Crispy wontons, avocado, Fresno peppers, fresh ginger, scallions, Sriracha aioli
- Chilled Shrimp Remoulade; Spicy remoulade sauce, fresh lemon
- Bacon & Bourbon; With bourbon-soaked cherries
- Cup of Clam Chowder soup
Entrée (Choose One):
- Seared Salmon; Sweetcorn succotash, Yukon Gold potato puree
- 7oz. Filet Mignon Béarnaise; Choice of Brussels sprouts or mashed potatoes ~ Add some bling | $3 American Style or $15 Oscar Style
- Miso Seabass; Yuzu dressed mixed greens, pickled carrots, Fresno peppers
- Ancient Grains Bowl; Roasted vegetables, sautéed spinach, caramelized onions, heirloom tomatoes, fresh avocado (Vg) | Add chicken $6 or shrimp $9
- Tamarind Braised Short Rib; Pickled mango salad, potato puree
Dessert (Choose One):
- Key Lime Pie; Shortbread crumble, confit citrus, whipped sour cream
- Butterscotch & Chocolate Ganache; Budino with fresh whipped cream
Additional Add-Ons:
- $35 and $55 select bottles of red & white wine
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local, smaller suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotion
Daily Happy Hour. 3- 6 p.m. & 8 p.m.- close. All day on Sundays.
