In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roofdeck patio/bar and boat-up options.
2017 October Restaurant Week Menu
Reserve for Lunch Reserve for Dinner
Lunch - $20
Starter (Choose One):
- Heirloom Tomato & Ricotta OR Caesar Salad
- Ahi Tuna Poke Bites; Crispy wontons, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli
- House Smoked BBQ Baby Back Ribs
- Tomato Soup (Upgrade to Clam Chowder or Chili for $1.95)
Entrée (Choose One):
- Seared Salmon; Sweetcorn succotash, Yukon Gold mashed potatoes
- Aged Top Sirloin Steak Frites; (Add some bling- $3 American Style or Roasted mushrooms & demi glace, $10 Oscar Style)
- Super Sloppy Joe; Pulled pork, slaw, house pickles, BBQ sauce with choice of French fries or coleslaw)
- Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, fresh vegetables, pepitas, lemon vinaigrette
Dessert (Choose One):
- Chocolate Pie; Salted caramel & fresh whipped cream
- Butterscotch & Chocolate Ganache Budino; Fresh whipped cream
Dinner - $35
Starter (Choose One):
- Heirloom Tomato & Ricotta OR Caesar Salad
- Ahi Tuna Poke Bites; Crispy wontons, sesame & soy sauces, Fresno peppers, avocado, scallions, Sriracha aioli
- Chilled Shrimp Remoulade; Spicy remoulade sauce, fresh lemon
- Bacon & Bourbon; With bourbon soaked cherries
- Cup of Clam Chowder Soup
Entrée (Choose One):
- Seared Salmon; Sweetcorn succotash, Yukon Gold mashed potatoes
- 7 oz. Filet Mignon Béarnaise; (Add some bling- $3 American Style or Roasted mushrooms & demi glace, $10 Oscar Style)
- Miso Seabass; Yuzu dressed mixed greens, pickled carrots, fresno peppers
- Curried Chicken; Madras yellow curry, coconut milk, peaches, snap peas, Jasmine rice (Upgrade to shrimp $5)
- Tamarind Braised Short Rib; Pickled mango salad, potato puree
Dessert (Choose One):
- Chocolate Pie; Salted caramel & fresh whipped cream
- Butterscotch & Chocolate Ganache Budino; Fresh whipped cream
ADDITONAL ADD-ONS
- $35 select bottles of red & white wines
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local, smaller suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotion
Daily Happy Hour. 3- 6 p.m. & 8 p.m.- close. All day on Sundays.
