In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roofdeck patio/bar and boat-up options.
2020 February Restaurant Week Menu
Reserve for Lunch! Reserve for Dinner!
6Smith
Winter Restaurant Week Menu
Lunch — $15
Appetizer (Choose One):
- Caesar Salad (Vt)
- Mixed Greens Salad (Vt)
- 6Smith Chicken Wings; dry rub spice, house blue-cheese dressing
- Ahi Tuna Poke Bites; sesame-soy sauce, Fresno peppers, ginger, avocado, Sriracha aioli, crispy wontons
- Cup of Tomato Soup (Vg and Gf)
- Upgrade to short rib chili or clam chowder for an additional $2.95
Entrée (Choose One):
- Ancient Grains Salad; arugula, quinoa, wheatberries, avocado, carrots, pepitas, lemon vinaigrette (Gf, Vg)
- Wedge Salad; iceberg, tomato, avocado, egg, red onion, tomatoes, Nueske's bacon, blue cheese, blue-cheese dressing
- Spicy Chicken Sandwich; crispy chicken, Sambal glaze, blue-cheese dressing, brioche bun, choice of French fries or coleslaw
- Bacon Cheeseburger; American cheese, bacon, spicy aioli, brioche bun, choice of French fries or coleslaw
- Open Face Chicken Salad Sandwich; smoked gouda, grapes, capers, dill, avocado, multi grain toast, choice of French fries or coleslaw
Dessert (Choose One):
- Mini Mud Pie
- Key Lime Pie
Additional:
- Select bottle wine feature, $40
- Signature Old Fashions, $10
*You can pick either an appetizer OR a dessert.
Dinner — $35
Appetizer (Choose One):
- Ahi Tuna Poke Bites; sesame-soy sauce, Fresno peppers, avocado, ginger, Sriracha aioli, cripsy wontons
- Caesar or Mixed Greens Salad (Gf)
- 1/4 Wedge Salad; iceberg, tomato, avocado, egg, Nueske's bacon, blue cheese crumbles, red onion, blue cheese dressing
- Dry Rub Chicken Wings; 6Smith spice, house blue-cheese dressing
- Chilled Shrimp Remoulade; spicy house remoulade, fresh lemon (Gf)
- Cup of Clam Chowder; bacon, potatoes, little neck clams
Entrée (Choose One):
- Pan-seared Salmon; sweetcorn and red pepper succotash, Yukon Gold mashed potatoes (Gf)
- Miso Sea Bass; Chilean sea bass, yuzu dressed mixed greens, pickled carrots & onion, Fresno peppers
- Great Grains Bowl; roasted mushrooms, wilted spinach, roasted carrots, caramelized onions, heirloom tomato (Gf, Vg)
- Flank Steak Chimichurri; Spanish chimichurri, smoked paprika, herbs, Fresno peppers, grilled scallion, served with mashed potatoes
- 7oz. Filet Mignon; certified Black Angus, bearnaise, served with choice of Brussel's sprouts or mashed potatoes (Gf). ADD BLING: American Style $6, Oscar Style $15
Dessert (Choose One):
- Mini Mocha Mud Pie
- Key Lime Pie
- Chocolate Layer Cake
Additional:
- Select Bottles of wine, $40
- Specialty Old Fashioned, $10
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka, in downtown Wayzata. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local and small suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotion
Daily Happy Hour. Monday-Friday, 3pm-6pm and late night, Saturday 11-6pm & late night, all day on Sundays. Brunch Buffet every Sunday 10am-2pm.
Rooftop Restaurant and Bar on Lake Minnetonka, Memorial Day through Labor Day.
