In a sleek, urban restaurant on Lake Minnetonka, you'll find some of the best steaks and cocktails on the lake. Summer brings a stellar roofdeck patio/bar and boat-up options.
2019 February Restaurant Week Menu
Reserve for Lunch Reserve for Dinner
Lunch — $20
Appetizer (Choose One):
- Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
- Caesar Salad; Romaine, baguette croutons, parmesan cheese
- House Smoked Baby Back Ribs; Gf
- Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
- Tomato Soup; Vg | Upgrade to Clam Chowder or Short Rib Chili $2.95
Entrée (Choose One):
- Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
- Aged Top Sirlon Steak Frites; Hand cut French Fries, bearnaise, truffle aioli | Add some bling $3 American Style or $15 Oscar Style
- Crispy Chicken Sandwich; Spicy sambal sauce, blue cheese dressing, lettuce, tomato, toasted Brioche bun, choice of french fries or coleslaw
- Ancient Grains Salad; Arugula, quinoa, sorghum, millet, wheat berries, carrots, avocado, orange supremes, peptias, lemon vinaigrette; Vg, Vt
Dessert (Choose One):
- Butterscotch & Chocolate Ganache Budino; Gf
- Chef Selection
Dinner — $35
Appetizer (Choose One):
- Heirloom Tomato Salad; Calabro ricotta, arugula, fresh basil, pickled mango, basil oil, lemon vinaigrette; Gf
- Caesar Salad; Romaine, baguette croutons, parmesan cheese
- Ahi Tuna Poke Bites; Crispy wontons, avocado, fresno peppers, fresh ginger, scallions, sriracha aioli
- Chilled Shrimp Remoulade; Spicy Remoulade sauce, fresh lemon; Gf
- Bacon Bourbon; House cured and smoked thick cut bacon, bourbon soaked cherries; Gf
- Cup of New England Style Clam Chowder
Entrée (Choose One):
- Pan Seared Salmon; Sweetcorn succotash, yukon gold potato puree; Gf
- 7 oz. Filet Mignon Bearnaise; Gf | Add some bling $3 American Style Or $15 Oscar Style
- Miso Seabass; Yuzu dressed mixed greens, pickled carrots, fresno peppers
- Ancient Grains Bowl; Quinoa, wheat berries, millet, roasted vegetables, sauteed spinach, caramelized onions, heirloom tomatoes, fresh avocado; Vg, Vt | Add Protein- grilled chicken breast $6, sauteed shrimp $9
- Tamarind Braised Short Rib; Pickled mango salad, yukon gold potato puree
Dessert (Choose One):
- Butterscotch & Chocolate Ganache Budino; Gf
- Chef Selection
From the Restaurant
6Smith, an artisan inspired meat and seafood restaurant for the urban suburban. Nestled along the stunning shores of Lake Minnetonka. We are unique, bold, fresh and modern. Our menu is flexible and innovative, yet approachable. We are a place to eat, graze or dine. Our products are sourced from local, smaller suppliers who are as dedicated to their craft as we are. People who consistently produce the highest quality products with integrity. People who care. You will see and taste the difference.
Promotion
Daily Happy Hour. 3- 6 p.m. & 8 p.m.- close. All day on Sundays.
