· No Kid Hungry Month is moving to September to align more strongly with other anti-hunger initiatives and the back-to-school time frame.
· NoKidHungry2.org has launched the site features an online Youth Action Center featuring facts, figures, online and offline games, activities, and ideas for action surrounding the No Kid Hungry Campaign, as well as a place for parents and teachers to go to teach their children or students about childhood hunger in America and in their own state. Check it out today!
· Following personal testimonials by many governors about the importance of No Kid Hungry at their annual assembly in February, the National Governor’s Association voted unanimously to make child nutrition one of its three core legislative priorities for the next two years. Our focus on engaging governors, overlooked by many of our colleague organizations, is one of the reasons we have been as successful as we have in affecting change quickly.
· It’s Dinnertime, Cooking Matter’s comprehensive study on nutrition/dining trends in low-income households was released in February. This groundbreaking report has generated powerful discussions among influential food writers and those who follow them and is bringing practical information about eating healthier on a limited budget to consumers across the country. The study confirms that families view cost as the PRIMARY BARRIER TO EATING WELL . . . everyone should read this important post.***** Palm Beach Food and Wine weekend just ended and the highlight for many was the Thomas Keller tribute dinner. Check out this amazing photo timeline. I was privileged enough to work for him in the late '80s in NYC at Rakel and seeing TK in some of these pictures reminds me how calm, happy, and serene he has been in recent years. I think he is particularly proud of the legions of chefs he has turned loose on the world, all of whom are better cooks and human beings for the experience. Hard to think of other chefs in their prime who stay focused on their restaurant career and not with other distractions and makes me wonder if our digital era and frenetic “bright shiny objects” modernist lifestyle means fewer chefs of his stature will ever emerge? His legacy of mentoring, teaching, and inspiring will be unmatched in my opinion.