Photo by Caitlin Abrams
Despite the anti-carb and anti-gluten leagues, people are embracing the simple beauty of a piece of bread—nay, toast even. Witness the Saturday morning Toast Bar at Canteen, where the neighborhood gathers to enjoy a piece of toast with all the possibilities: housemade nut butters, local jams and butters, and honey from bees just down the block.
BRINGING IT HOME
- Sold at the Linden Hills Farmers Market and online, these locally made mixes couldn’t be easier. Mix the ingredients, set the mixture aside for 12 hours, put the dough in a Dutch oven, and bake for an hour—voilà, you are a bread baker.
- Gluten-Free Artisan Bread in Five Minutes a Day
- Local authors and super bread duo Jeff Herzenberg and Zoë François have embraced the trend and released a fantastic book for the celiac and anti-gluten set. Now there’s onion rye and olive bread for everyone!