Driving back from the State Fair after our Wednesday news shoot, I was salivating for a cheese curd. I spent all morning out at the Fair Grounds, but sadly no food booths were open. Crushing. I wanted a preview of the Tater Tot Hot Dish on Stick at Ole and Lena's down by the Horse Barn. Trust me, it will be the first thing I eat today when I get out there. I'll let you know how it is.
Here are some fun snaps from Palawan.
The shot of me in the boat is from our trip across the South China Sea to the world's longest underground river, about three miles down the coast from Sabang. The boats we took are incredibly small, stable, and thrilling to sail in, especially when you ride the surf into the hidden coves as the captain spins the craft down the faces of the swells. Almost as exciting as the smell of a mini donut on a fine August morn, the dew still on the grass in Carousel Park and the crazy throngs all angling for a chance to meet Princess Kay . . . Chacun en son gout!