Amateur Gourmet has sold his soul to the Food Network. I like Adam a lot; the FN needs more guys like him.
I am not the only dude trying to open up the eyes of the Western world to the delightful taste treats, such as insects.
Here is a great piece on how sugar substitutes will make you fat.
And in other health-related news: Here is some good data on what eating food from some chains will do to your weight.
For travel bugs: Here is a list of top chefs' favorite travel spots on Fodor's website.
The Chicago Tribune picks the best movies with food this last year.
Frank Bruni would love the Minnesota model of eating based on this Diner’s Journal blog entry.
In the NYT, Bittman dispels six kitchen myths for those of you who need some deprogramming.
I love drinking soda in foreign countries because they don’t use corn syrup the way we do in this country. That’s why Mexican Coke is so good. Well check out Pepsi Raw; will it be here soon?
And last but not least, I thought you might like this post on deadly foods: Have you tried any today?