I remember my first shift behind a Minnesota bar, after having bartended through college in Wisconsin. The first ticket popped up, it called for a Rob Roy, and I was flustered. Um, don't you want a brandy old fashioned? Or a beer? Or a Tom and Jerry? I didn't know what I didn't know, but I dove in and found out.
That's sort of the idea behind Studio Bricolage's Mixology series hosted by Bradstreet. I sat in on the first class on Saturday and was pleased to see that the class went into depth, yet remained completely accessible.®