Had a typically great meal at Lurcat over the weekend. Many days it’s number one on my list of favorite local restaurants. Chef Adam King and team are offering morel mushrooms right now, cooking them in a closed copper pot with butter, cipollini onions, and thyme. It’s a typically restrained Lurcat approach but exactly what morel lovers relish. If you are headed over there, don’t miss the pork belly sliders and the BBQ chicken sandwiches off the bar menu. Both are killer delicious.