Devil's Advocate has opened it seems and, apparently, it's a ball shop. Beef or pork meat balls, of course, but there are also fish and poultry balls a foot. Commence food writer jokey overload.COMING SOON
Also out is the ridiculous notion that happy hour is some sort of evil plot to actually make people un-happy. Way to go Edina, welcome to the bigs.*****Foodies on Foot, the little band of walking food tours in Stillwater, is hosting a little Craft Beer Progressive Dinner on May 16 in conjunction with local boys Lift Bridge Beer. The dinner starts at the brewery and trolleys forth to three eateries in town before heading back to the brewery for some pie, not a bad gig for $59.*****Black Forest Inn kicks off Spargelfest on May18. It's a sure sign of spring when you can cop a sitz on the Black Forest patio and do a little spargeltini trinken und spargel strudel essen. And on Friday, there will be Alphorns to round out the Teutonic fun.*****If you know what a smoke ring is and your friends are sick of you going on about your "cue skillz" maybe it's time to see if you really got the sauce. They're still looking for cooking teams to enter the St. Croix Valley Brew-B-Que on May 26. Sure you gotta pony up some cash for fees, secure a whole lot of equipment and protein, but I never said BBQ fame was going to be easy. I just said it would be worth it.*****Mill City Farmer's Market opens this weekend!