
Pancakes, granola, and huevos rancheros at The Kenwood | Photo by Caitlin Abrams
You’ve had some fun, maybe told a few jokes over a cocktail and scone, but now it’s time to get serious. What will you order for the main event? What level of satiation do you seek? Is it OK to eat a roast beef sandwich before noon? These are among the most pressing questions for the seasoned bruncher.
What to get for how you gorge:

Kobe short rib Benedict at Manny's | Photo by Caitlin Abrams

Soft eggs and lobster with chives on ciabatta at the St. Paul Grill | Photo by Caitlin Abrams

Lynn's Healthy Breakfast - brown rice, apples, raisins, sunflower seeds, and steamed rice milk at French Meadow Bakery | Photo by Caitlin Abrams

Avocado toast with radishes and lime at Birchwood Cafe | Photo by Caitlin Abrams

Le Meritage Plateaux with 12 oysters, six shrimp, clams, and more at Meritage | Photo by Caitlin Abrams

Donut sandwich with andouille sausage, cheddar, egg, and apricot jam at the Bulldog NE | Photo by Caitlin Abrams

Monte Cristo with roasted turkey, smoked ham, and fontina battered and fried at Cook St. Paul | Photo by Caitlin Abrams