Hundreds of Recipes from Your Favorite Restaurants, Chefs, + Local Celebrities
From Andrew Zimmern to Brenda Langton, Palomino to Belinda Jensen, whether you're looking for a chef or restaurant's recipe, or just curious what your favorite local celeb likes to eat, we've got hundreds of recipes here for you to search through.
If you are a Twin Cities chef, celebrity, or restaurant, submit your recipe to dining@mspmag.com
In What’s a Cook to Do?, James Peterson brings his wealth of knowledge to bear for the casual cook and offers up 484 essential tools, techniques, and tricks.
Here’s
a hot and spicy distraction from late winter: a genuine taco feast, accompanied
by a mix of south-of-the-border tunes that’ll put a little more kick in your
chipotle.
Susana Trilling's cookbook, Seasons of My Heart, unveils the mystery that is La
cucina oaxaqueña,and blends the
traditional techniques and ingredients of Oaxaca's
cuisine.
I
have a thing for Southern cooking. Last year my fave cookbook was Frank Stitt’s
weighty tome on his native cuisine, and this year I am thrilled that two of my
favorite food writers are out with their long-awaited book.
I
have a thing for Southern cooking. Last year my fave cookbook was Frank Stitt’s
weighty tome on his native cuisine, and this year I am thrilled that two of my
favorite food writers are out with their long-awaited book.
Frank Stitt, a major force in Southern culture, captures the people, places, and events that make up a rich
Southern food life in his cookbook, Southern Table.
© 2008 MSP Communications, Inc. All rights reserved