The humble Saigon Deli has what it takes to be an Asian-French fusion champ.
September 2007
by Steven Brown
In the mood for some saucy Asian food? Check out Bambu, which features Chinese, Vietnamese, and Thai tasties.
July 2008
Dining at Vincent’s is like rekindling an old friendship with a dear friend.
June 2008
The Sample Room delivers sharable small-plate combinations with Minnesota flair.
March 2008
The prices at Chai's Thai take cue from the teeny-tiny restaurant, but the dishes in this Minneapolis restaurant, such as the fried crab and avocado spring rolls, are ample and delicious.
February 2008
The juicy cheeseburgers served at Shamrocks are helping to bring
some of the old swagger back onto Fort Road—they're so good that you
might want to be part of the revival.
January 2008
Remember that old joke about Minnesota having
only two seasons—winter
and road construction? Surely, there is brunch season, too.
December 2007
Zakia
certainly aims to please and claims to serve Lebanese and American cuisine with
equal passion.
November 2007
Fall is a great time to barbecue—and the brats at Clancey’s meats make it oh-so-easy to fire up the grill.
October 2007
Keep your wallet happy and your stomach happier when you visit Va Lor, located on University Avenue between Dale and Western.
August 2007
Now
is a great time to take a drive or stroll, enjoy the fleeting Minnesota summer,
and stop by Adele’s Frozen Custard near Lake Minnetonka.
July 2007
Tucked in the back of the Dong Yang grocery store you'll find the perfect eatery for serious Korean food.
June 2007
The
brightly named Café Limon is tucked into a sunny little sliver of a storefront
at Lake and Lyndale.
May 2007
For great indian food, including some Sri Lanken options, go to Sambol.
April 2007
I have no idea who invented the taco, but I can tell you where to get some good ones, and that’s at Dominguez Family Restaurant.
March 2007
Jamaica Jamaica restaurant
has a homey island atmosphere, a reggae soundtrack, brightly colored
tablecloths, and really tasty, inexpensive fare.
February 2007
Now
that winter is upon us, there is no reason to avoid the balmy confines of the
Midtown Global Market.
January 2007
Sometimes
the best part of going someplace new is that it takes you on an unexpected
adventure. Such is the case at Mandarin Kitchen.
December 2006
The only thing unambitious about Bess Giannakakis's Colossal
Café is the prices.
November 2006
Dusty’s
is a little shotgun of a spot across the street from the old Grainbelt
Brewery in Northeast Minneapolis.
October 2006
YaYa Foods is a regular convenience store that also has a
full-fledged kitchen in which West African–style specialties, such as fried
plantains, goat soup, and beef kebabs, are crafted for bargain prices.
September 2006
© 2008 MSP Communications, Inc. All rights reserved