Spoonriver

Qualms aside, there are plenty of compelling reasons to brunch here.

September 2008

Bon Vie

Brunch at this small, friendly café is a lesson in indulgence without outright extravagance. Down-to-earth food, such as gooey pull-apart cinnamon buns, comes with a side of personality at Bon Vie.

August 2008

Nick and Eddie—The New, New French?

Nick and Eddie is the perfect place to soak up last night’s party or gab with girlfriends while digging into baked eggs on brioche with ham.