Heirloom restaurant in St. Paul

Farm to Table 2.0

Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.

by Stephanie March

Featured

Restaurant Reviews
Newly revived Viking Bar in Minneapolis
One of our favorite dives comes back to life.
Features
Prairie Dog hot dog in front of U.S. Bank Stadium
Our thumbs up, thumbs down guide to what eats are worth your time at US Bank Stadium.
Features
Inside Upton 43 restaurant in Minneapolis
No-tipping policies have already flamed out at a couple of local restaurants, but is the practice what the future holds?
Wine & Spirits
Two bottles of wine
We highlight bottles of wine especially well-suited for fun in the sun.
Global Eats
Hot spices and Jamaican patties at Pimento Jamaican Kitchen in Minneapolis
Great backyard barbecues spawn a cool new eatery on Eat Street.
Features
Check back for our feature on the Twin Cities' Southern food boom.
Features
Twin Cities Paella chef Frank Machado
Want your summer gathering to be a smashing success? Hire Twin Cities Paella.
Wine & Spirits
Mezcal drink
Mezcal is the summer spirit that's having a moment right now.
Restaurant Reviews
Rose Street Patisserie in Linden Hills
Things just got a little sweeter with the opening of the world-class patisserie in Linden Hills.
Features
An ice cream cone
Who knew that folks in the Twin Cities were craving next-level flavors? Evidently lots of people running ice cream parlours did.
Restaurant Reviews
A spread of meats and veggies to grill at Uptown's new restaurant Hoban Korean
The new family-style Korean spot in Uptown puts the smoke right under your nose.
Restaurant Reviews
Steak at Edina's new restaurant Lou Nanne's
With the opening of Lou Nanne’s, Edina now gets to choose their place for steak.
Features
The Elk River ProStart team practicing for a cooking competition
The ProStart cooking competition gives the state’s brightest young culinary minds a chance to learn from the pros and compete on a national level.
Features
Ice cream cocktails at Hi-Lo Diner in Longfellow Minneapolis
Summer best kicks off with ice cream, and the recently opened diner has some scoops that will make you scream.
Features
Terza’s rooftop bar La Vetta in Rochester
Where to eat (and shop!) in the town that Mayo built.
Restaurant Reviews
Beef brisket from Q Fanatic in Minneapolis
New Q Fanatic in Minneapolis and Handsome Hog in St. Paul are proving that barbecue does not only belong to the South.
Features
Beer at The Herkimer Pub
Fit lots of beer drinking into the free time you have this week with help from the Minnesota Craft Brewers Guild.
Features
Two bottles of pink wine
Rosé season is upon us. This versatile and affordable pink wine is the perfect way to ring in spring.