We Ate All The New Food At the State Fair . . .

We Ate All The New Food At the State Fair . . .

And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.

Featured

Restaurant Reviews
With Tiny Diner open and The Third Bird coming, Minneapolis finds itself fully in the age of Kim Bartmann. Pass the fries?
Features
Famous Dave's executive chef Charlie Torgerson with his new State Fair recipe Korean BBQ Collar.
And here’s an annotated guide to prove it. If you need us, we’ll be taking a huge nap.
Wine & Spirits
Sauvignon blanc, from New Zealand to France—and at two different price points.
Where and What to Eat
Modern and simple new plates bring back the game.
Where and What to Eat
Philia Foods Feta Spreads
Kicky spreads born of a local family recipe.
Where and What to Eat
Nashville Hot Chicken at Bayport BBQ
Fried chicken is definitely having a moment right now.
Where and What to Eat
Ice Cream and Donuts
To the dismay of loyalists on both sides of the river, most debates about which Twin City is better end in a draw—but the winners are clear for ice cream and donuts.
Features
rolling dough at Victory 44
Stephanie March is a little over the power of the phrase "made by hand."
Restaurant Reviews
Cook St. Paul
There’s room for the new with respect to the old at this diner.
Slideshow
SPONSORED | Noodles and Company is the restaurant where you can have a freshly prepared dish, and have it fast.
Features
Jason DeRusha eats with Dave St. Peter
The Twins President talks about handling life's curveballs with Jason DeRusha at the Loon Cafe.
Features
A luscious meaty pie from Pig Ate My Pizza
Who has the best in the Twin Cities? We set out to answer that eternal question with open hearts, flexible minds, and elastic waistbands. Welcome to our pizza party.
Restaurant Reviews
Brasserie Zentral
Downtown Minneapolis’s new Brasserie Zentral is wonderfully off trend—a restaurant for adults.
First Looks
Tiny Diner
A collaboration between dirt and diner comes to life in Powderhorn.
Wine & Spirits
Mirval Rosé
Tis the season—to drink pink.
Global Eats
Sri Lankan House of Curry
Sri Lankan House of Curry delivers nuanced flavors and heat.
Where and What to Eat
Yeti Cold Press
A refillable growler from Peace Coffee sets you up for cold press all summer.
Wine & Spirits
drinks mixing on a bar cart
How to restock your bar with refreshing spirits that make a stunner of a patio cocktail.