DeRusha Eats with Sarah Hicks

J.D. sits down with the first female Minnesota Orchestra conductor to talk about breaking barriers and melding classical with pop music.

Featured

Slideshow
Harvest Beer Fest at American Swedish Institute
Now that our first ever Harvest Beer Fest has been reaped (and we've taken a long nap) we look back at the highlights.
Slideshow
A celebration of the bearded brewers among us.
Where and What to Eat
Is Brie the new American cheese? This Alemar Cheese says yes.
Features
Jason DeRusha and Sarah Hicks
J.D. sits down with the first female Minnesota Orchestra conductor to talk about breaking barriers and melding classical with pop music.
Global Eats
plates at Dong Hae in Minneapolis
Has Korean finally gone mainstream?
Where and What to Eat
Coffee grounds
Coffee sneaks from our morning routine into the rest of the day—and we couldn't be happier.
Wine & Spirits
Col Solare Red Wine 2009
Americans classify wines by the grape name, which can be tricky for a blend.
Features
Mighty Axe Hops
Behold the land of 10,000 hop yards.
Features
Our local craft beer scene just keeps getting bigger and better.
Restaurant Reviews
Agra Culture Kitchen
Stephanie March reviews the new fast 'n' healthy chain Agra Culture.
Restaurant Reviews
dishes at Libertine in Minneapolis
Tim McKee’s new Uptown restaurant brings great food to luxury-condo world.
Features
Among the first to start spreading the glory of small-batch beer, brewpubs are holding their own—with brews and bites.
Features
Show your local craft beer pride by sporting some seriously stylish beer swag.
Features
Surly Chef Jorge Guzman
We check in with the freshly hired chef of Surly's new brewery complex, Jorge Guzman.
Features
Day Block Brewing
Our food and drink editors pick their favorite pours and beer ephemera.
Where and What to Eat
Now here's a trend we can get behind: really, really good toast.
Wine & Spirits
Udaca 2010 from Dao, Portugal
You might be surprised to find that French wine you love is actually (gasp!) a blend.
Features
Server at Hell's Kitchen
The intricacies of restaurant management have been thrown in flux.