Heirloom restaurant in St. Paul

Farm to Table 2.0

Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.

by Stephanie March


An ice cream cone
Who knew that folks in the Twin Cities were craving next-level flavors? Evidently lots of people running ice cream parlours did.
Restaurant Reviews
A spread of meats and veggies to grill at Uptown's new restaurant Hoban Korean
The new family-style Korean spot in Uptown puts the smoke right under your nose.
Restaurant Reviews
Steak at Edina's new restaurant Lou Nanne's
With the opening of Lou Nanne’s, Edina now gets to choose their place for steak.
The Elk River ProStart team practicing for a cooking competition
The ProStart cooking competition gives the state’s brightest young culinary minds a chance to learn from the pros and compete on a national level.
Ice cream cocktails at Hi-Lo Diner in Longfellow Minneapolis
Summer best kicks off with ice cream, and the recently opened diner has some scoops that will make you scream.
Terza’s rooftop bar La Vetta in Rochester
Where to eat (and shop!) in the town that Mayo built.
Restaurant Reviews
Beef brisket from Q Fanatic in Minneapolis
New Q Fanatic in Minneapolis and Handsome Hog in St. Paul are proving that barbecue does not only belong to the South.
Beer at The Herkimer Pub
Fit lots of beer drinking into the free time you have this week with help from the Minnesota Craft Brewers Guild.
Two bottles of pink wine
Rosé season is upon us. This versatile and affordable pink wine is the perfect way to ring in spring.
Redhead Creamery cheese
Redhead Creamery has found its groove with a brie that’s so good you’ll want to buy two at a time.
Restaurant Reviews
Ramen at Red Lantern in St. Paul
Sushi and ramen take center stage at Red Lantern’s new location in downtown St. Paul.
Restaurant Reviews
Mucci's deep-fried pizz
Mucci’s is a hipster funhouse and a noble addition to St. Paul’s red-sauce row.
Food from Twins Stadium
We dutifully consumed all the new eats and drinks at Target Field [again], to tell you what’s worth your dime this season.
Global Eats
Korean BBQ Crash Course for Two at Gogi Bros in Eden Prairie
Korean food truck fare finds a brick-and-mortar home in Eden Prairie.
Special Advertising Section
Make planning your next party easy with this local private dining guide.
Wine & Spirits
A bottle of BET vodka
Your new favorite sipping vodka has a not-so-secret ingredient.
First Looks
Pizzas from Mucci's in St. Paul, Minnesota
Mucci's is a saucy little spot that could be the next wave of Italian in the Twin Cities. Hello fried pizzas, toothy pastas, and hearty meatballs!
Restaurant Reviews
Pastrami-cured ocean trout, black pudding, and roast chicken at Heirloom in St. Paul
Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.