Heirloom restaurant in St. Paul

Farm to Table 2.0

Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.

by Stephanie March

Featured

Restaurant Reviews
Beef brisket from Q Fanatic in Minneapolis
New Q Fanatic in Minneapolis and Handsome Hog in St. Paul are proving that barbecue does not only belong to the South.
Features
Beer at The Herkimer Pub
Fit lots of beer drinking into the free time you have this week with help from the Minnesota Craft Brewers Guild.
Features
Two bottles of pink wine
Rosé season is upon us. This versatile and affordable pink wine is the perfect way to ring in spring.
Features
Redhead Creamery cheese
Redhead Creamery has found its groove with a brie that’s so good you’ll want to buy two at a time.
Restaurant Reviews
Ramen at Red Lantern in St. Paul
Sushi and ramen take center stage at Red Lantern’s new location in downtown St. Paul.
Restaurant Reviews
Mucci's deep-fried pizz
Mucci’s is a hipster funhouse and a noble addition to St. Paul’s red-sauce row.
Features
Food from Twins Stadium
We dutifully consumed all the new eats and drinks at Target Field [again], to tell you what’s worth your dime this season.
Global Eats
Korean BBQ Crash Course for Two at Gogi Bros in Eden Prairie
Korean food truck fare finds a brick-and-mortar home in Eden Prairie.
Special Advertising Section
Make planning your next party easy with this local private dining guide.
Wine & Spirits
A bottle of BET vodka
Your new favorite sipping vodka has a not-so-secret ingredient.
First Looks
Pizzas from Mucci's in St. Paul, Minnesota
Mucci's is a saucy little spot that could be the next wave of Italian in the Twin Cities. Hello fried pizzas, toothy pastas, and hearty meatballs!
Restaurant Reviews
Pastrami-cured ocean trout, black pudding, and roast chicken at Heirloom in St. Paul
Heirloom in St. Paul treats local seasonal fare as a foregone conclusion.
Features
Cafe Latte Afternoon Tea Service
Tea is the thing right now. Here's your guide to how it's happening, from traditional tea to kombucha to tea-infused cocktails.
Restaurant Reviews
A delicate pile of Swedish pancakes with citrus and rye at brunch at Upton 43 in Minneapolis, MN
Erick Harcey’s new Upton 43 may be the most challenging new restaurant in town.
First Looks
Herbivorous Butcher in Minneapolis, Minnesota
The Herbivorous Butcher takes a giant leap for vegan meats.
Restaurant Reviews
Crudo dinner at Scena Tavern in Uptown
As Scena Tavern settles into Uptown, what path will it choose?
First Looks
Domo Gastro is a new spot hoping to feed the need for more ramen and creative Asian cooking that breaks through the clutter.
First Looks
Lobster at Italian Eatery in Minneapolis, Minnesota
Hunker down in a corner booth with cacciatora roast chicken, or cozy up at the bar with a glass of Nebbiolo at this new neighborhood joint.