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Spring Vegetable: As It Should Be

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F3: Last Days of Fugaise

Tomorrow marks the end of the road for Fugaise. Read More


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Better Service All Around

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F3: The Week Becomes Month

It's Fresh Forkin' Friday, and I don't know about you, but I've had some spectacular food for cheap this week.  Read More


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Fish, Reluctantly

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Tour de Farm

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A Two-Gyro Week

Last week, for some reason, the stars aligned, and I got to eat two of the best gyros/shawarma sandwiches from two very different establishments. The gyros I had are arguably the best in town for very different reasons. Read More


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