F3: Hello Hotdish

Yesterday I was onstage doing a cooking demonstration at the Home & Garden Show.  Read More


Marianne Miller Remembers Heidi's

Chef-at-large and cooking school maven Marianne Miller invited me to go to Heidi's for a chef's table dinner a month ago. I couldn't make it and now I am the girl with regret. She's guest-blogging today in remembrance of a great meal. Read More


F3: Fire

By now you've probably heard about the fire that ripped through the building on 50th and Bryant in Minneapolis that housed Heidi's and Blackbird among other businesses. Read More


Fish Fry Guide

Tomorrow is opening day, as far as fried fish is concerned. Read More


F3: Lovey

Most restaurant industry hounds don't go in for Valentine's Day that much: it seems that you are either working, or you are attached to someone who's working.  Read More


Cocoa & Fig

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Restaurant Round-up

While we update the restaurant guide as often as we can with high-intel of opening/closing restaurants, we spend the man-hours only once a year to slog through the more than 900 listings and fact-check them for hours, amenities, and existence.  Read More

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