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Foodie File

By: Stephanie March

Blue Ribbon Pie!


Help Namaste Café Help Earthquake Victims!

The latest tastiness from the Uptown Nepalese joint is a helping of global good will. Read More


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Announcing the Fanciest CSA Ever

The Twin Cities' most lauded restaurant, La Belle Vie, now offers a CSA box program. Read More


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The Curdburger & The Turdburger Are Now Actual Things

Lake Nokomis eatery, Sandcastle, is dropping a pair of new burgers, which, thankfully, contain turds in name only. Read More


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AWP Great Author’s Eating & Drinking Guide

When discussing literary icons, one does need a snack. Read More


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Heyday's Jim Christiansen Named a Food & Wine Top New Chef

A chat with the MSP wunderkind on making the mag's Top Ten New Chefs list. Read More


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Coming Soon: Parella

The original Figlio space will soon be the home of MN-turned-NYC-turned-MN again chef Todd Macdonald’s first Minneapolis restaurant. Read More


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Monello and Constantine

Former LBV chef de cuisine Mike DeCamp plans to turn Porter & Frye into an Italian sea urchin haven, with Jesse Held pouring cocktails downstairs. Read More


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