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A Wine Tasting to Blow Your Mind


SPONSORED | From Seeds to Skills: Springtime at the Tiny Diner

Early spring at the Tiny Diner is a very busy time, especially with the early thaw here in Minnesota. Everyone is prepping for something - chefs prepping new dishes; farmers finalizing farm plans; and our outreach crew preparing for spring, summer and fall events. Read More


Foodie In Chief

Deets from Barack Obama's shopping trip to St. Paul's Golden Fig. Read More


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Dong Hae to Open June 27

Thoughts on the downtown Minneapolis Korean spot hoping to open by late June in the former Nami space. Read More


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Scott Pampuch is Back

A look at Lunchbox (his newest concept), and his free 100-course dinner during Northern Spark. Read More


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Revealed: Cocktail Recipes of the Biggest Gin Party of 2014

Want the cocktails we'll be serving at the Gin Boom! Tastemakers event? Read More


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Jorge Guzman Named Chef At Surly

Solera's Jorge Guzman gets the nod to run the kitchen at Surly's new destination brewery. Read More


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The Tops: 10 Most Underrated Patios in MSP

Ten great alternatives to the usual suspects on the popular patio lists. Read More


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Introducing Mpls.’s First Toast Bar: Canteen

Artisanal toast hits the Minneapple in late June. Read More


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