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Introducing: RC’s BBQ at the MN State Fair


SPONSORED | From Seeds to Skills: Springtime at the Tiny Diner

Early spring at the Tiny Diner is a very busy time, especially with the early thaw here in Minnesota. Everyone is prepping for something - chefs prepping new dishes; farmers finalizing farm plans; and our outreach crew preparing for spring, summer and fall events. Read More


Sneak Peek: 11 Wells

The upstart whiskey slingers let us poke around their distillery and cocktail room in the old Hamm's Brewery. Read More


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Tastemakers: Vitamin Joy

Is the reason you’re not happy because you’re not having enough fun? Read More


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#GrapeGate Thanksgiving, A Modest Proposal

Minnesota is large, it contains multitudes. But nowhere will you find a grape salad. Read More


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The Secret to an Authentic Thanksgiving? Hard Cider.

Sweetland Orchard crafts hard cider that would make our forefathers proud. Read More


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Now Open: Vikre Distillery's Cocktail Room

Minnesota's first distillery-based cocktail room is officially open for business. Read More


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Rabbit Hole: Secretly Gluten-Free!

Plus, Left Handed Cook rises again! Read More


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Surly Beer Hall to Open: December

Jorge Guzman spills some details about the forthcoming Surly taproom. Read More


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