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Foodie File

By: Stephanie March

Easter Basket Bingo!


Monello and Constantine

Former LBV chef de cuisine Mike DeCamp plans to turn Porter & Frye into an Italian sea urchin haven, with Jesse Held pouring cocktails downstairs. Read More


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SPONSORED | Why the Relationship Between Bees and Seeds Matters

Learn how bees and seeds work together to fortify our ecosystem in a two-part workshop at Tiny Diner Urban Farm. Read More


Get a Whole Chef-Delivered Thanksgiving at the Birchwood Kickstarter!

Contribute to the Birchwood's Kickstarter campaign and you could get in on a Thanksgiving dinner for 8-12 people, delivered to your house. Read More


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Bundt Cakes are the New Cupcakes. Discuss.

A new Bundt cake bakery, called Nothing Bundt Cakes,  opens in Eden Prairie. Read More


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Minneapolis Remembers Charlie Trotter

All the food world is grieving the loss of one of the most creative and visionary American chefs of the last 100 years, the great Charlie Trotter, who died today at the young age of 54. Read More


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Can Working Women Have It All?

Answers Revealed! Read More


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Breaking: Minneapolis to Get Chef Shack Restaurant

Hold on to your hats (so that you may throw them in the air), Minneapolis: Chef Shack is opening a brick and mortar, year round, real live restaurant in scant weeks! Read More


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Patrick’s Bakery to Open New Tarte Flambée Restaurant

Sit down, people of the northwestern suburbs, I’ve got some good and shocking news: You’re getting a 200-seat Alsatian tarte flambée restaurant and one of the best French bakeries in the country. Read More


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Umami To Be Permanent, With Dim Sum

Topping off its Kickstarter at $255,669, Travail has signed a year-lease for Umami. Read More


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