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Foodie File

By: Stephanie March

The Feed: Stars


Jamie Malone Leaves Sea Change for Brut

Jamie Malone announces her new restaurant, called Brut—and it's with Erik Anderson. Love and champagne, people. Read More


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SPONSORED | Ready for the 4th of July

Every great party needs three things—great food and drinks, entertainment, and ambiance. Read More


Best Food With a View: My Top 5 Minnesota Dining Spots

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Really Full? Time For a Digestif.

(Sponsored) You may not think a shot of booze will do much to help your aching stomach, especially when the thought of putting one more thing in it might cause spontaneous human combustion, but “digestif” is going to help you get it all down. Read More


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Big News: Chef Jim Christiansen Departs Union, Announcing: Heyday!

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Thomas Keller Comes to Minneapolis?!

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Fair State Brewing—The Return of Craft 3.2?!

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Official Preview: Pig Ate My Pizza Opens Friday!

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Now That’s Bloody Good! The Original Bloody Mary

(Sponsored) The story behind the name “Bloody Mary” are unconfirmed tales ranging from the obvious reference to the blood-thirsty Protestant killer, Queen Mary Tudor, to a tale of a patron of Harry’s commenting that the red drink reminded him of a bar in Chicago and the barmaid within, named Mary. Read More


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