The Commodore

Winter Restaurant Week Menu

Dinner $35

Appetizer (Choose One):

  • Fried Polenta; With parmesan, marinara sauce; Gf
  • Lobster Devlied Eggs; Curried mayo, herb salad
  • Scallops; Wild rice poblano pilaf, sunchoke puree, lemon herb vinaigrette

Entrée (Choose One):

  • Curried Cauliflower; Sultanas, cilantro, cashews, spinach, coconut broth
  • Lamb Chops; With couscous, pearl onions, roasted bell pepper sauce
  • Bistro Steak; With potato puree, grilled asparagus, bearnaise sauce

Dessert (Choose One):

  • Flourless Chocolate Cake; Orange Swiss buttercream, orange gel, rolled truffle
  • Boston Cream Pie; Gold sponge, chocolate pastry cream, chocolate ganache, hazelnut crumble
  • Cashew Cremeux; White chocolate cake, cashew tuile, strawberry glace
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