Mediterranean Cruise Café

Winter Restaurant Week Menu

Lunch $10

Lunch Buffet

  • Lunch includes our everyday Mediterranean buffet from 11 am- 2 pm (special excludes our Sunday brunch buffet). Our buffet menu includes all of our favorite menu items including a variety of salads, soups, gyros, chicken kabobs, falafel, hummus, spanakopita, grilled vegetables, pastas, chef specials, fresh fruit, desserts and more!

Dinner $30

Appetizer (Choose One):

  • Steak Hummus; Tender, chopped steak paired with our homemade creamy hummus and topped with pine nuts, parsley and olive oil; Df, Gf
  • Falafel; Chickpeas, spiced and deep-fried. Paired with tahini sauce; Gf, Df, Vg
  • Saganaki "Flaming" Cheese; Greek delicacy made with mozzarella cheese; Gf, Vt
  • Grape Leaves; Stuffed with spiced rice, ground beef and topped with tomato sauce
  • Fried Cauliflower; Spiced and deep-fried with a yogurt, feta dip
  • Fatoush Salad; Tomatoes, cucumbers, onions, arugula, mint, lemon-olive oil vinaigrette tossed with toasted pita bread

Entrée (Choose One):

  • Lamb Shank; Most tender part of the lamb leg, seasoned and slowly baked with green beans and carrots. Served with rice or couscous
  • Tomaties; Beef tenderloin sautéed with spiced tomatoes, zucchini and garlic. Served with rice
  • Royal Kabob Feast; A trio of chicken, shrimp and filet mignon kabobs. Served with gyros, grilled vegetables, basmati rice and topped with pine nuts
  • Moussaka: Layers of sliced potatoes, eggplant, ground beef with a rich tomato sauce and topped with parmesan cheese
  • Gyro Stir-Fry: Gyros sautéed with mushrooms, onions, peppers and zucchini and stirred with a homemade savory-sweet sauce. Paired with rice
  • Baked Garlic-Lemon Salmon; Served with a cilantro-tomato salad, basmati rice and topped with toasted pine nuts
  • Vegetarian Dinner; Hummus, falafel, baba ganouje, fried potatoes, seasoned cauliflower, spinach pie and tabouli salad

Dessert (Choose One):

  • Namoora Pie; Filo dough stuffed with a creamy custard, baked and drizzled with a homemade honey sauce. Served with vanilla ice cream; Vt
  • Attayif; Mama’s Middle Eastern pancake stuffed with sweet cheese and honey glazed; Vt
  • Pistachio Cheesecake; Wildflower ricotta, honey cheesecake topped with a crunchy layer of salted honey, toasted pistachios and almonds; Vt, Vg
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