T. Morris Pub & Grill

Winter Restaurant Week Menu

Lunch $15

Course One (Choose One):

All sandwiches come with choice of french fries, tater tots, salad or soup

  • Roasted Beets & Burrata; Arugula, mint, roasted pistachios, cherry tomatoes, red onions, horseradish-dill crema
  • Honeycrisp Apple & Spinach; Red onion, aged feta, toasted walnuts, warm bacon & shallot vinaigrette
  • Ahi Tuna Poké; Raw soy-mirin marinated ahi tuna, scallions, chilies, radish, sesame seaweed salad, cilantro
  • T. Morris Burger; Crispy bacon, irish cheddar, sliced pickle, prestwick sauce
  • Cubano; Slow roasted pork, ham, swiss cheese, pickled onion-cucumbers, roasted red pepper
  • Italian Beef; Slow roasted Italian spiced beefetta, provolone, marinara, banana peppers, parmesan
  • Nashville Hot Chicken; Buttermilk fried chicken breast, ghost pepper cheese, spicy pickles, honeycrisp apple coleslaw
  • Prestwick Club; Crispy bacon, ham, turkey, fried egg, swiss cheese, lettuce, tomato, herb aioli, sourdough
  • B.L.T.G.; Crispy bacon, lettuce, tomato, avocado, herb aioli, parmesan crusted sourdough

Course Two (Choose One):

  • Ice Cream Sundae; Vanilla ice cream, whipped cream, chocolate sauce, sprinkles
  • Flourless Chocolate Torte; Raspberry sauce, chocolate sauce, toasted hazelnuts, vanilla ice cream
  • Irish Coffee Pudding; Whipped cream, whiskey caramel sauce

Dinner $35

Course One (Choose One):

  • Roasted Beets & Burrata; Arugula, mint, roasted pistachios, cherry tomatoes, red onions, horseradish-dill crema
  • Honeycrisp Apple & Spinach; Red onion, aged feta, toasted walnuts, warm bacon & shallot vinaigrette
  • Fried Pork & Beef Meatballs; House-made marinara, mozzarella, grilled bread
  • Blackened Bacon Wrapped Shrimp; Cajun dry rub spice, herbed garlic butter, grilled bread, lemon
  • Risotto & Pork Sausage Ragu Croquette; House-made marinara, mozzarella, Parmingano
  • Blackened Bacon Wrapped Shrimp; Cajun dry rub spice, herbed garlic butter, grilled bread, lemon
  • Smoked Pork & Wild Rice; Scallions & croutons
  • Jumbo Lump Maryland Crab Cake; Honeycrisp apple slaw, lemon, remoulade sauce

Course Two (Choose One):

  • Boneless Fried Chicken Breast; Sautéed brussel sprouts-cherry bacon-sweet onions, garlic-chive mashed potato, maple-sriracha sauce
  • Dry Rub St. Louis Pork Ribs; Baked potato, spicy pickles, honeycrisp apple coleslaw, carolina vinegar bbq sauce
  • Broiled Canadian Walleye Almandine; Grilled asparagus, baked potato, lemon beurre blanc
  • Fennel Sausage Rigatoni; House-made fennel sausage, cream, parmesan, truffle oil
  • Beef Tenderloin Fettucine; Wild mushrooms, black pepper, scallions, cognac cream sauce, parmesan
  • Seared Ahi Tuna; Sautéed sweet onion-green beans-brussels sprouts, yukon gold-chive potato puree, wasabi & soy glaze

Course Three (Choose One):

  • Warm Irish Whiskey Caramel-Raisin Bread Pudding; Whipped cream, caramel sauce, vanilla ice cream
  • Warm Pecan Turtle Cake; Vanilla ice cream
  • Flourless Chocolate Torte; Raspberry sauce, chocolate sauce, toasted hazelnuts, vanilla ice cream
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