Citizen

Winter Restaurant Week Menu

Lunch $20

Appetizer:

  • Deviled Eggs; Curry, lemon & cilantro; Gf, Vt

Entrée (Choose One):

  • Little Gem Salad; Little gem lettuce, house ranch, tomato, & pickled red onion; Gf, Vt
  • Tomato Bisque; Tomato soup, basil oil & garlic crouton; Vt

Dinner $30

Appetizer (Choose One):

  • Deviled Eggs; Curry, lemon & cilantro; Gf, Vt
  • "Shrimp Fried Rice"; Grilled shrimp salad, rice cracker, cilantro; Df
  • Roasted Beet Salad; Roasted beets, whipped goat cheese, caraway, dill & orange; Gf, Vt
  • Endive & Arugula Salad; Endive, arugula, quince vinaigrette, idiazabal, & marcona almond

Entrée (Choose One):

  • Pan Seared Snapper; Tangerine, fennel black olive, tarragon & dill; Gf, Df
  • Roasted Chicken; Chicken, carrots, wheatberry, fig & duck fat
  • Truffled Mushroom Risotto; Sautéed mushrooms, risotto & truffle; Gf
  • Lamb Chops; Sweet potato, mushroom, walnut & plum

Dessert:

  • Chef’s Choice
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